Artisan Dinner Menu & Salad Selections

ARTISAN DINNER MENU & SALAD SELECTIONS

Minimum 50 Guests - Buffet Service Style

Event Manager, Cooking & Serving Staff are Included.  Ask about Drop Off Catering Pricing.

Disposable Plates, Cutlery & Napkins are Included.  Upgrades Available.

Basic Condiments such as Salt, Pepper, Ketchup, Mustard & Relish are Included.  Upgrades Available.

Dinner Rolls & Butter are Included.

Please Advise of any Special Dietary Requirements or Allergy Alerts

Other Rentals Available.

MAIN COURSE SELECTIONS  (Select One Option from Rustic Elegance OR Gourmet Extravagance Mains)

A Gourmet Extravagance  (Select One Option from Rustic Elegance OR Gourmet Extravagance Mains)

• Marbled Prime Rib served with a Yorkshire Pudding, Horseradish & an Au Jus
• Stuffed Pork Tenderloin with Maple Bacon, Red Peppers, Mushrooms & Mozzarella
• Grilled Atlantic Salmon with a Maple Glaze Finish
• Creamy Makhani with Grilled Chicken Tandoori
• Braised Beef Short Ribs in a Red Wine Reduction
• Oven Roasted Turkey Breast with Stuffing & Gravy
• Honey Glazed Ham with Grilled Pineapple & Cherries
• 8oz Striploin Steak
• Slow Cooked Half Rack of Pork Side Ribs with a BBQ Sauce
• Beef Brisket with an Au Jus
• Stuffed Chicken Supreme with Baby Spinach, Red Peppers, Shallots & Swiss

Rustic Elegance Selections (Select One Option from Rustic Elegance OR Gourmet Extravagance Mains)

• Sausage & Pepper Penne with a Sweet Basil Marinara
• Grilled Chicken Breast with a Lemon Garlic Butter
• Stuffed Bell Peppers filled with a mix of Ground Beef, Tomato Sauce and Rice, topped with Cheese and Baked to Perfection
  
• Lasagne Bolognese
• Vegetarian Lasagna
• Seasoned Slow Roasted Beef
• Fire Roasted 1/4 Chicken Leg
• Beef, Chicken & Vegetable Kabobs
• Beer Battered FIsh & Chips

CHOICE OF POTATO OR RICE

• Roasted Rosemary Potato
• Baked Potato with Sour Cream & Chive
• Seasoned Scalloped Potato
• Vegetable Rice Pilaf
• Smashed Yukon Gold
• Vegetable Fried Rice
• Baked Sweet Potato with Sour Cream & Chive

CHOICE OF VEGETABLE

• Maple Glazed Carrots
• Roasted Broccoli & Cauliflower Florets with Olive Oil, Garlic & Parmesan
• Grilled Asparagus with a Lemon Garlic Butter
• Mixed Sweet Pepper with a Herb de Provance
• Garlic Corn Kernals, Sweet Peppers & Red Onion
• Grilled Corn on the Cob
• Cajun Corn Ribs
• Farmer Fresh Cole Slaw
• Baked Beans

CHOICE OF SALAD

• Summer Salad with Mixed Greens Strawberry, Blueberry & Red Onion with a Poppyseed Dressing
• Classic Caesar with Home Made Bacon Bits, Parmesan & Croutons
• Traditional Greek Feta with Cherry Tomato, Red Onion, Black Olives, English Cucumber & Feta
• Chef's Romaine Special with a Veritable Selection of Seasonal Fruit & Vegetable finished with a Raspberry Vinaigrette
• The Titanic Iceberg Wedge with English Cucumber, Cherry Tomato, Shredded Carrot & a Buttermilk Ranch Dressing
• Black Bean Salad with Garlic Butter Corn, Red Onion, Cherry Tomato, Cilantro & a Lime Vinaigrette
• Watermelon Salad with English Cucumber, Red Onion, Yellow Peppers, Lime, Mint, Olive Oil & Feta
• Tomato & Cucumber served with Boccocinni Cheese, Cilantro & a Balsamic Glaze
• Chickpea & Kale Salad
• Garden Fresh Pasta
• Home Style Potato

CHOICE OF DESSERT

Please see our DESSERT MENU under the OUR MENUS tab